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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Cauliflower(small) - 1 no
- Onion(finely sliced, medium) - 2 nos
- Green chillie(Slit) - 5 nos
- Turmeric powder - 1/4 tsp
- Pepper(to taste) -
- Salt(As reqd) -
- Oil - 1 tbsp
Ingredients
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Instructions
- In a tablespoon of oil, saute finely sliced onions, green chillies for about 2 minutes.
- Add turmeric powder, salt & the florets and saute well.
- Add pepper powder to taste and curry leaves and toss well.
- :- Serve hot. :- This goes well with rice.
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