1 cup Celery leaves (sliced)2 nos Potatoes (chopped)2 tbsp Coriander leaves (chopped)1 no Green chilly (finely chopped)1/4 tsp Garam masala1/4 tsp Chilly powderBread crumbs (As reqd)Oil (As reqd)Salt (As reqd) For preparing celery cutlet, cook and mash the potatoes. Keep it aside.Take a bowl, add in celery, salt, coriander leaves, garam masala, chilly powder, potatoes and green chillies. Mix it well.Make cutlets out of this mixture and dip it in bread crumbs. Fry it in oil. Celery cutlet¦s are ready. Serve hot with sauce. Others