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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Wheat flour(Aata) - 1/2 kg
- Boiled water(As reqd) -
- Salt(As reqd) -
- Oil(As reqd) -
- Ghee(As reqd) -
Ingredients
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Instructions
- For preparing ceylon paratha, knead the wheat flour well using boiled water and salt as required.
- Make balls from the dough and press it as we make chapatti.
- Spread some ghee on the chapatti and fold it on the four sides.
- Press it again so that we get a square shaped chapatti.
- Cook it on a pan.
- When both the sides are cooked well, apply ghee on both sides of the chapatti. Turn over both sides.
- Ceylon paratha is ready. Serve it with chicken, beef or liver curry.
- Specialties: It¦s a festival recipe during ramazan.
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