Ceylon Paratha


Ceylon Paratha

Simple paratha with aata
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • For preparing ceylon paratha, knead the wheat flour well using boiled water and salt as required.
  • Make balls from the dough and press it as we make chapatti.
  • Spread some ghee on the chapatti and fold it on the four sides.
  • Press it again so that we get a square shaped chapatti.
  • Cook it on a pan.
  • When both the sides are cooked well, apply ghee on both sides of the chapatti. Turn over both sides.
  • Ceylon paratha is ready. Serve it with chicken, beef or liver curry.
  • Specialties: It¦s a festival recipe during ramazan.
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