Chaala(Sardine Fish) Kudampuliyittu Vattichath


Chaala(Sardine Fish) Kudampuliyittu Vattichath

Thick gravy with cocunut milk & kodampuli
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Take a vessel and pour oil. Heat and add methi seeds.
  • When it becomes brown in color, add chopped onion, chopped ginger & green chillies.
  • Stir it and when it becomes brown in color, reduce the flame and add coconut milk, chilly powder, turmeric powder, fennel seed powder & salt. Stir it clearly and place the flame on high.
  • When the curry becomes hot, add the fishes & kodampuli. Close the vessel and cook for 20 minutes in medium flame till the gravy becomes thick.
  • Tips:- 1)Do not use spoon in the curry after adding the fish while boiling.
  • For more taste keep the curry at least for 2 hours and serve.
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