chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture of lentil flours. It is n authentic Maharashtrian recipe.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- To make chakli atta at home -
- Rice(approx ½ kg) - 3 cups
- Channa dal - 1 ½
- whole dhania - 2-3 tsps
- whole jeera - 2-3 tsps
For the chakali:
- chakali atta - ½ kg
- haldi powder - ½ tsp
- Red chili powder - 1-2 tsp
- White sesame seeds(til) - 1 tsp
- white butter or you use Amul butter(homemade) - 1½ large
- Salt -
Ingredients
For the chakali:
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Instructions
- Chakli atta preparation Dry roast the rice for 5 minutes, stirring all the while. When cool add the chana dal, whole jeera and whole dhania and get it ground at the chakki.
- Add ½ tsp haldi powder, 1 tsp red chili powder, 1 tsp white sesame seeds (til) and 1 ½ large tbsps white butter (homemade) and salt to taste to the chakali atta.
- Add enough water to make firm dough like chappati atta.
- Place a piece of the dough in the chakali maker and form the chakalis on a sheet of butter paper.
- Drain on a paper towel.
Recipe Notes
Note: Whatever quantity of rice you take put half the quantity of channa dal and add the quantity of jeera and dhania accordingly.
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