Chakka Upperi

SobhaKesavan S

Chakka Upperi

A common side dish in Kerala
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 4 people



  • Remove the chakka chula (raw jackfruit flesh) from the chakka ( jackfruit), clean and cut into small pieces as shown in below.
  • Heat oil in a frying pan and put the chopped onion along with turmeric powder into the oil and stir it for 4 - 5 minutes.
  • When the colour of onion turns into golden, add some salt and chilli powder and stir it well.
  • Add the chakka chula pieces into the mix and stir it well.
  • Enter Step
  • If required add about ¼ cup of water in this mix.
  • Cover the mix and allow to cook it in steam for about 10 -15 minutes (or till it gets cooked well).
  • Chakka Upperi is ready and it can be served as side dish for poori / chappathi or can be served with tea / coffee / butter milk etc.
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