Name: Chakka Upperi
Prep time: 25 min
Total time: 25 min
Ingredients: 15 nos Pachha chakka chula : 10 (Raw jackfruit flesh); Salt : to taste; Turmeric powder : ½ tsp (only if required); Green chilli powder : 1 tsp; Chopped onion : ½ cup; Coconut / refined oil : as reqd

Chakka Upperi

A common side dish in Kerala

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Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

15 nos Pachha chakka chula : 10 Raw jackfruit flesh
Salt : to taste
Turmeric powder : ½ tsp (only if required)
Green chilli powder : 1 tsp
Chopped onion : ½ cup
Coconut / refined oil : as reqd

Instructions

Remove the chakka chula (raw jackfruit flesh) from the chakka ( jackfruit), clean and cut into small pieces as shown in below.
Heat oil in a frying pan and put the chopped onion along with turmeric powder into the oil and stir it for 4 - 5 minutes.
When the colour of onion turns into golden, add some salt and chilli powder and stir it well.
Add the chakka chula pieces into the mix and stir it well.
Enter Step
If required add about ¼ cup of water in this mix.
Cover the mix and allow to cook it in steam for about 10 -15 minutes (or till it gets cooked well).
Chakka Upperi is ready and it can be served as side dish for poori / chappathi or can be served with tea / coffee / butter milk etc.