Chakka Upperi

by SobhaKesavan
A common side dish in Kerala
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Chakka Upperi – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Remove the chakka chula (raw jackfruit flesh) from the chakka ( jackfruit), clean and cut into small pieces as shown in below.
    Chakka Upperi – pachakam.com
  2. Heat oil in a frying pan and put the chopped onion along with turmeric powder into the oil and stir it for 4 - 5 minutes.
    Chakka Upperi – pachakam.com
  3. When the colour of onion turns into golden, add some salt and chilli powder and stir it well.
    Chakka Upperi – pachakam.com
  4. Add the chakka chula pieces into the mix and stir it well.
    Chakka Upperi – pachakam.com
  5. Enter Step
    Chakka Upperi – pachakam.com
  6. If required add about ¼ cup of water in this mix.
    Chakka Upperi – pachakam.com
  7. Cover the mix and allow to cook it in steam for about 10 -15 minutes (or till it gets cooked well).
    Chakka Upperi – pachakam.com
  8. Chakka Upperi is ready and it can be served as side dish for poori / chappathi or can be served with tea / coffee / butter milk etc.
    Chakka Upperi – pachakam.com
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