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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Chakkakuru(approx., Jackfruit seeds) - 25 Nos
- Kaippakka(Bitter Gourd) - 2 –
- Sliced Shallots/Onion - ¼ cup
- Red chilli powder - 1 tspn
- Turmeric powder - ½ tspn
- Coconut oil - 3 tspns
- Salt(To taste) -
Ingredients
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Instructions
- Peel the white skin of Chakkakuru (Jackfruit seeds) and put the Chakkakuru in normal water for some time (so that the brown coloured skin can be removed easily).
- Clean the Kaippakka (Bitter gourd), remove the seeds and cut them into pieces.
- After some time take out the Chakkakuru from water and remove the brown coloured skin also with a knife.
- Then cut the Chakkakuru and Kaippakka into small pieces separately and keep them aside.
- Add Red Chilli powder, Turmeric Powder and Salt and stir it well
- Then add the Chakkakuru (Jackfruit seeds) and Kaippakka (Bitter gourd) pieces and stir it further
- Add some (1 – 2 cups) Water
- Close the Frying pan/Cheenachatti with a Plate and allow to cook the mix properly
- When the Chakkakuru and Kaippakka are cooked well, stir the mix well and change the Upperi into a serving plate.
- Chakkakuru, Kaippakka Upperi is ready and it can be served as a side dish for lunch/dinner
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