Channa Dal Vada Easy

by MalaShenoy
A very popular recipe
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Channa Dal Vada Easy – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the bengal gram in water for 3 hours.
    Channa Dal Vada Easy – pachakam.com
  2. In a food processor grind 1½ cups of bengal gram to a smooth paste (adding very little or no water).
    Channa Dal Vada Easy – pachakam.com
  3. Add the remaining bengal gram and grind it into a coarse paste.
    Channa Dal Vada Easy – pachakam.com
  4. Add the green chillies, curry leaves, coconut pieces, turmeric powder and salt and mix well.
    Channa Dal Vada Easy – pachakam.com
  5. Enter Step
    Channa Dal Vada Easy – pachakam.com
  6. Enter Step
    Channa Dal Vada Easy – pachakam.com
  7. Form the Bengal gram paste into round vadas.
    Channa Dal Vada Easy – pachakam.com
  8. Enter Step
    Channa Dal Vada Easy – pachakam.com
  9. Heat oil in a pan and deep fry.
  10. Fry the vadas on a low flame so that the vadas get cooked inside. If the oil is too hot the vada will burn on the outside without cooking it inside.
    Channa Dal Vada Easy – pachakam.com
  11. To make the vadas crisp you can also double fry them. This way the inside will be well cooked and the outside will not be burnt. The vadas will also be more crisp.
    Channa Dal Vada Easy – pachakam.com
  12. Enter Step
    Channa Dal Vada Easy – pachakam.com
  13. Serve hot with chutney.
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