RotisVegetarian

Chapathi Noodles

by RenukadeviKumanan
written by RenukadeviKumanan
we usually reheat left over chapathi. but we can do differently with noodles ingredients .
Print Recipe
Chapathi Noodles – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the left over chapathi in thin stirp
    Chapathi Noodles – pachakam.com
  2. Cut vegetables in long size and keep aside
    Chapathi Noodles – pachakam.com
  3. In pan add oil and saute ginger garlic and onions and green chili
    Chapathi Noodles – pachakam.com
  4. Add carrot and capsicum and saute well
    Chapathi Noodles – pachakam.com
  5. Add tomato and all powders and saute well
    Chapathi Noodles – pachakam.com
  6. Add soy sauce nad sugar and mix it well
    Chapathi Noodles – pachakam.com
  7. Add chapathi combine all together in low flame
    Chapathi Noodles – pachakam.com
  8. Now its ready to serve Chapathi Noodles ready
    Chapathi Noodles – pachakam.com
Share this Recipe
0 comment
0
FacebookTwitterPinterestEmail
RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.

Related Posts

Mushroom Fry

Kerala Sambar Easy to make

Mushroom Masala Easy

Kerala Appam – Traditional

Green Peas Curry – Kerala Style

Kadala Curry Kerala Style

Leave a Comment

Remember my details in this browser for the next time to post comment.