Spinach leaves and jackfruit seeds come together with a lightly spiced coconut cumin chilli mixture in the making of Cheera Chakkakuru Aviyal, a great side dish for rice. This is a gluten free vegan dish very desirable for your health. Jackfruit is the star of the dish, particularly because of the texture it gets after it is fully cooked. For vegetarians and for those willing to abstain from meat and other delicacies, Cheera Chakkakuru Aviyal is a real choice. Jackfruit trees are quite popular in Kerala, almost all houses have a jackfruit fruit in their backyard. The pretty pink hue of spinach staining the curry dish against the yellow backdrop of jackfruit seeds is indeed wonderful in appearance. The tangy flavor of mango grants an awesome taste and flavor to the dish. This is a semi gravy dish with an irresistible flavor.
It is learnt that Cheera or Spinach is an excellent source of vitamin A, vitamin K, manganese, folate, vitamin B2, vitamin B6, vitamin E, calcium and vitamin C. Similarly jackfruit seeds are a good source of both soluble and insoluble fiber. Soluble fiber helps to lower LDL cholesterol levels. Jackfruit seeds helps to lower blood glucose levels and is very good for people with diabetes. Spinach Jackfruit Seeds Aviyal is one of the tastiest dishes that is a favorite with all. The dish is actually a powerhouse of vital nutrients. Both young as well as the elderly love the dish. Spinach Jackfruit Seeds Aviyal is a slight variation from the traditional styled nostalgic dish ‘Chakkakuru Manga Curry’. Spinach leaves are incorporated to make the dish more nutritious and healthy. You can explore a well detailed Cheera Chakkakuru Aviyal recipe here that can be easily prepared at home. Enjoy the dish with your family. You can relish and enjoy the great dish.