Name: Cheera Curry Malabar Style
Prep time: 25 min
Total time: 25 min
Ingredients: 1 bunch Green/Red spinach (Cheera); 1 no Onion (cut into small pieces); 3 nos Green chillies (sliced); 1/2 tsp Turmeric powder; 2 tbsp Coconut oil; Salt (As reqd); For grinding:; 4 nos Small onions (Kunjulli); 3 nos Garlic pods; 1 cup Grated Coconut; 1/2 tsp Cumin seeds (Jeerakam); 1/2 tsp Coriander seeds; 1 tbsp Coconut oil; 1 tsp Mustard seeds; 4 nos Small onions (Kunjulli); Curry leaves (A few)

Cheera Curry Malabar Style

Cheera Curry Malabar Style is a tasty nutritious dish that goes well with hot rice and chappatis. Spinach or Cheera is available plenty in Kerala all through the season. Cheera Curry Malabar Style is unique and special with finely chopped and cooked spinach blended with an aromatic coconut mixture. Cheera Curry is very nutritious, rich in vital nutrients required for human body. Cheera Curry Malabar Style can be easily prepared at home. You can explore a well detailed Cheera Curry Malabar Style here.

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Prep Time 25 mins

Total Time 25 mins

Cuisine Kerala

Servings people

Ingredients

1 bunch Green/Red spinach Cheera
1 no Onion cut into small pieces
3 nos Green chillies sliced
1/2 tsp Turmeric powder
2 tbsp Coconut oil
Salt As reqd
For grinding:
4 nos Small onions Kunjulli
3 nos Garlic pods
1 cup Grated Coconut
1/2 tsp Cumin seeds Jeerakam
1/2 tsp Coriander seeds

For seasoning:-

1 tbsp Coconut oil
1 tsp Mustard seeds
4 nos Small onions Kunjulli
Curry leaves A few

Instructions

For preparing Cheera Curry Malabar Style, first wash and clean the spinach well.
Separate the leaves from the stem and cut them into small sections.
Heat 2 tbsp of oil in a pan or a kadai.
Saute onion pieces, till they become soft.
Add the spinach or cheera along with the green chillies.
Add turmeric powder and salt and mix well.
Pour a little water.
Cover and cook for 2 mins.
Grind together the ingredients for grinding along with a little water in a mixer grinder.
:- This need not be made into a very fine paste.
Open the lid of the kadai and add the ground paste.
Mix well with a spoon.
Cover again and cook for another 3 mins.
:- The curry should be thick in texture. So limit the amount of water.
Remove the pan from the flame.
Heat 1 tbsp of oil in a pan or a kadai.
Splutter mustard seeds.
Add the chopped small onions and curry leaves.
Saute, till the onions turn golden brown.
Pour the seasoning over the Cheera Curry Malabar Style and mix well.
:- This is a tasty and easy to make curry. :- Try and write to me.

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Cheera Curry Malabar Style