Rate this recipe!
| Prep Time | 40 minutes |
| Servings |
people
|
Ingredients
- Cheera(Red cheera, or Green cheera or both) - 2 bunches
- Sprouts - 1 cup
- Oil - 2 tbsp
- Onion(finely chopped, medium) - 2 nos
- Ginger(chopped) - 2 tbsp
- Green chillies(chopped) - 5 nos
- Curry leaves(optional, chopped) - 2 tbsp
- Potato(boiled and mashed, medium) - 1 no
- Salt(As reqd) -
- Garam masala - 1 tsp
- Maida - 2 tbsp
- Bread crumbs - 2 cups
- Oil - 2 cups
Ingredients
|
Rate this recipe!
|
Instructions
- Clean, wash and chop cheera along with the soft stem.
- Heat 2 tbsp of oil in a pan.
- Add chopped onion, ginger, green chillies and curry leaves and saute well by adding salt.
- Add chopped cheera and sprout and saute till it is cooked and mixed well.
- Add garam masala and remove it from fire and allow it to cool.
- Add the mashed potato to the cheera-sprout mixture and mix it well.
- :- You can make the cutlet more tastier by adding little bread crumbs while mixing.
- Make balls out of the cutlet mix and shape it into oval shaped cutlets.
- Dip the cutlets in maida batter (make sure that the batter is so thin), coat it with bread crumbs and fry it in oil.
- :- Serve hot with tomato sauce.
Share this Recipe
