Cheera-Sprout Cutlet


Cheera-Sprout Cutlet

Tasty and healthy snack
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 6 people



  • Clean, wash and chop cheera along with the soft stem.
  • Heat 2 tbsp of oil in a pan.
  • Add chopped onion, ginger, green chillies and curry leaves and saute well by adding salt.
  • Add chopped cheera and sprout and saute till it is cooked and mixed well.
  • Add garam masala and remove it from fire and allow it to cool.
  • Add the mashed potato to the cheera-sprout mixture and mix it well.
  • :- You can make the cutlet more tastier by adding little bread crumbs while mixing.
  • Mix maida with little salt and add water to make a thin batter.
  • Make balls out of the cutlet mix and shape it into oval shaped cutlets.
  • Dip the cutlets in maida batter (make sure that the batter is so thin), coat it with bread crumbs and fry it in oil.
  • :- Serve hot with tomato sauce.
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