150 g Comte cheese (grated)150 g All purpose flour (Maida)150 g Soft butterNutmeg powder (A pinch, Jathikka)Pepper powder (As reqd)Salt (As reqd) For preparing cheese biscuits, knead comte cheese, maida, butter, nut meg powder, salt and pepper well.Leave it to stand for 30 minutes.Roll it out and cut it with a biscuit cutter into different shapes.Bake the biscuits in the oven for 10 minutes at 210 degrees celsius. Continental