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| Prep Time | 1 hour |
| Servings |
people
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Ingredients
- Comte cheese(grated) - 150 g
- All purpose flour(Maida) - 150 g
- Soft butter - 150 g
- Nutmeg powder(A pinch, Jathikka) -
- Pepper powder(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing cheese biscuits, knead comte cheese, maida, butter, nut meg powder, salt and pepper well.
- Leave it to stand for 30 minutes.
- Roll it out and cut it with a biscuit cutter into different shapes.
- Bake the biscuits in the oven for 10 minutes at 210 degrees celsius.
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