Name: Cheese Egg Macaroni
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Macaroni (uncooked); 100 g Mushroom (sliced); 2 springs Spring onions (chopped); 2 1/2 tbsp All purpose flour (Maida); 1 1/2 cup Milk; 1/2 tsp Pepper powder; 1 no Dry red chillies (chopped finely); 100 g Mozarella cheese (grated); 1/4 cup Cream; 2 nos Eggs; 1 spring Parsley leaves (chopped finely); 1 spring Coriander leaves (chopped finely); 1 tsp Oil; 2 tbsp Butter; Salt (As reqd)

Cheese Egg Macaroni

Macaroni with veggie in a cheese creamy sauce

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Others

Servings people

Ingredients

1 cup Macaroni uncooked
100 g Mushroom sliced
2 springs Spring onions chopped
2 1/2 tbsp All purpose flour Maida
1 1/2 cup Milk
1/2 tsp Pepper powder
1 no Dry red chillies chopped finely
100 g Mozarella cheese grated
1/4 cup Cream
2 nos Eggs
1 spring Parsley leaves chopped finely
1 spring Coriander leaves chopped finely
1 tsp Oil
2 tbsp Butter
Salt As reqd

Instructions

For preparing cheese egg macaroni, take a vessel and add 2 cups of water and 1 tsp oil. Allow it to boil.
Then add in the macaroni and mix it. Cook it uncovered in low flame till it is done.
Drain and wash the macaroni well with cold water to avoid it from sticking to each other. Keep it aside.
Take a pan and scramble the eggs with a pinch of salt. Keep it aside.
Take another vessel and heat butter. SautT spring onions and mushrooms.
In the same vessel add in the maida and mix it well.
Slowly pour in the milk stirring continuously.
Add pepper, dry red chilly and salt. Stir till it becomes a thick sauce.
Then add in the cooked macaroni, cream, scrambled eggs and grated cheese.
Garnish with parsley and coriander leaves.
Cheese egg macaroni is ready. Serve hot.