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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Macaroni(uncooked) - 1 cup
- Mushroom(sliced) - 100 g
- Spring onions(chopped) - 2 springs
- All purpose flour(Maida) - 2 1/2 tbsp
- Milk - 1 1/2 cup
- Pepper powder - 1/2 tsp
- Dry red chillies(chopped finely) - 1 no
- Mozarella cheese(grated) - 100 g
- Cream - 1/4 cup
- Eggs - 2 nos
- Parsley Leaves(chopped finely) - 1 spring
- Coriander leaves(chopped finely) - 1 spring
- Oil - 1 tsp
- Butter - 2 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- Then add in the macaroni and mix it. Cook it uncovered in low flame till it is done.
- Drain and wash the macaroni well with cold water to avoid it from sticking to each other. Keep it aside.
- Take a pan and scramble the eggs with a pinch of salt. Keep it aside.
- Take another vessel and heat butter. SautT spring onions and mushrooms.
- In the same vessel add in the maida and mix it well.
- Slowly pour in the milk stirring continuously.
- Add pepper, dry red chilly and salt. Stir till it becomes a thick sauce.
- Then add in the cooked macaroni, cream, scrambled eggs and grated cheese.
- Garnish with parsley and coriander leaves.
- Cheese egg macaroni is ready. Serve hot.
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