Cheese Egg Macaroni


Cheese Egg Macaroni

Macaroni with veggie in a cheese creamy sauce
Prep Time 20 mins
Total Time 20 mins
Cuisine Others
Servings 2 people



  • For preparing cheese egg macaroni, take a vessel and add 2 cups of water and 1 tsp oil. Allow it to boil.
  • Then add in the macaroni and mix it. Cook it uncovered in low flame till it is done.
  • Drain and wash the macaroni well with cold water to avoid it from sticking to each other. Keep it aside.
  • Take a pan and scramble the eggs with a pinch of salt. Keep it aside.
  • Take another vessel and heat butter. SautT spring onions and mushrooms.
  • In the same vessel add in the maida and mix it well.
  • Slowly pour in the milk stirring continuously.
  • Add pepper, dry red chilly and salt. Stir till it becomes a thick sauce.
  • Then add in the cooked macaroni, cream, scrambled eggs and grated cheese.
  • Garnish with parsley and coriander leaves.
  • Cheese egg macaroni is ready. Serve hot.
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