Idiyappam is a traditional breakfast dish from Kerala cuisine. There are several varieties in this recipe. This is a different kind of breakfast with a great variation . Kids will be fond of this recipe . This is healthy and tasty. We have stuffed carrots and cheese in this , which will be a fulfilled breakfast or evening evening snack. Made simply from rice flour, it becomes the perfect vehicle to mop up delicious curries like Veg Kurma or enjoy it sweet along with sweetened coconutmilk for breakfast / tiffin. These days Idiyappam is made with brown rice flour and mostly without coconut citing health reasons. if you want to taste the real deal you go for the white rice flour Idiyappam with coconut, there is no comparison between the white n brown one
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.