Cheese Poori

by JosephineJijo
North Indian Breakfast - Cheese Poori
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Cheese Poori – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Cheese : ½ cup grated -
  • Potato : 1 medium size, boiled -
  • Egg yolk : 1 no -
  • Jeera powder :1 tsp -
  • Salt as needed -
  • Cheese : 2 thin sliced -
  • Maida sheets : 4 nos -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Cheese : ½ cup grated -
  • Potato : 1 medium size, boiled -
  • Egg yolk : 1 no -
  • Jeera powder :1 tsp -
  • Salt as needed -
  • Cheese : 2 thin sliced -
  • Maida sheets : 4 nos -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix 1 to 5 ingredients in a bowl.
    Cheese Poori – pachakam.com
  2. Place this mixture on one Maida sheet.
    Cheese Poori – pachakam.com
  3. Over that place one cheese slice.
    Cheese Poori – pachakam.com
  4. Now place another over it .
    Cheese Poori – pachakam.com
  5. Press it like poori sheets but gently.
    Cheese Poori – pachakam.com
  6. Cut and remove the excess flour without the stuffing.
    Cheese Poori – pachakam.com
  7. Fry it in oil.
    Cheese Poori – pachakam.com
  8. Remove from flame when its cooked.
    Cheese Poori – pachakam.com
  9. :-
    Cheese Poori – pachakam.com
  10. This can be cut into any shape but make sure the sides are sealed so that the stuffing doesn’t come out while frying.
    Cheese Poori – pachakam.com
  11. This dish is very rich in fat, so be cautious
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