Instructions
- Mix 1 to 5 ingredients in a bowl.
- Place this mixture on one Maida sheet.
- Over that place one cheese slice.
- Now place another over it .
- Press it like poori sheets but gently.
- Cut and remove the excess flour without the stuffing.
- Fry it in oil.
- Remove from flame when its cooked.
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- This can be cut into any shape but make sure the sides are sealed so that the stuffing doesn’t come out while frying.
- This dish is very rich in fat, so be cautious
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