Chembu Mezhukkupuratti is also called as taro root in english and in tamil in cheppankizhangu . its family of Colocasia . It is a traditional kerala style curry with tasty. As it is similar to potato in taste , kids love it Rich in Fiber and Other Important Nutrients. May Help Control Blood Sugar. May Reduce Your Risk of Heart Disease. May Offer Anticancer Properties. .Taro root vegetable or Arbi as we better know it, originates from Malaysia and India, where it grows wild in wet or dry places . The taro leaves are heart shaped with white roots that are nutty in flavor. It can cause skin irritation when peeling. so when you start before that soak few mins rice water to avoid that itching. we adding onion and green chilli to increase the taste and with simple tempering . Now we can see detail in this recipe of Chembu mezhukkupuratti or Colocasia mezhukkupuratti .
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.