The very mention of Achar is drooling especially Chemmeen Achar. In Kerala, Achar or Pickle accompanies all meals. Pickles can be prepared from almost all fruits and vegetables. The lip smacking spicy Prawn Pickle or Chemmeen Achar is one such favorite that goes well with any dish. Chemmeen Achar is unique in taste, color and appeal. Chemmeen of small sizes are apt for pickles. You can store Chemmeen Achar for weeks if properly prepared and stored in air tight containers. You can discover a well illustrated Chemmeen Achar dish here.