Chemmen Fry Prawns(Chemmeen) fry 1/2 kg Fresh Tiger prawns (Chemmeen)6 nos Garlic pods (crushed)1 tbsp Chilly powder1/4 tsp Turmeric powder1/2 tsp Coriander powderSalt (As reqd)2 - Oil Clean the prawns.Heat oil in a pan or a kadai.Add prawns and garlic and saute for 2 - 3 mins.Add all the powders and salt.Cook, till the prawns are well cooked.:- Do not add water.Stir fry well. Kerala