Chena Kaya Erissery

by nizanashammas
its a well known dish in sadya
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Chena Kaya Erissery – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. heat a pan pour little oil and add half of coconut to it and stir well
    Chena Kaya Erissery – pachakam.com
  2. when its brown, turn off the flame
    Chena Kaya Erissery – pachakam.com
  3. take a piece of ground yam and banana (not riped)
    Chena Kaya Erissery – pachakam.com
  4. slice it to pieces
    Chena Kaya Erissery – pachakam.com
  5. cook this using little salt and turmeric powder.
    Chena Kaya Erissery – pachakam.com
  6. meanwhile cook the chickpeas (kadala) also using salt and a pinch of turmeric powder.
  7. when its cooked, switch off the flame.
    Chena Kaya Erissery – pachakam.com
  8. drain the water from it
    Chena Kaya Erissery – pachakam.com
  9. take a mixture and add rest of the coconut ,green chilly,garlic and jeera ,pepper and grind it nicely using little water.
    Chena Kaya Erissery – pachakam.com
  10. then mix the cooked yam mix with the kadala.
    Chena Kaya Erissery – pachakam.com
  11. add the grinded mixture to it
    Chena Kaya Erissery – pachakam.com
  12. stir well and let it becomes a roasted stage (in low flame)
    Chena Kaya Erissery – pachakam.com
  13. when it becomes dry .
    Chena Kaya Erissery – pachakam.com
  14. add the roasted coconut to it
    Chena Kaya Erissery – pachakam.com
  15. heat a pan pour oil to it and when its hot pour mustard and add dry red chilly and curry leaves when it splutters. sauté it and off the flame
    Chena Kaya Erissery – pachakam.com
  16. add the mustard mix to the erissery.
    Chena Kaya Erissery – pachakam.com
  17. stir well
    Chena Kaya Erissery – pachakam.com
  18. our dish is ready to serve
    Chena Kaya Erissery – pachakam.com
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