Chena-Vanpayar Eriserri
Ingredients
- 2 cups Elephant yam(cut into small cubes) Chena
- Black Vanpayar) - 1 cu
- 1/2 cup Grated coconut
- 1/4 tsp Cumin seeds
- 5 - Shallots Kunjulli
- 3 - Red chillies Kollamulaku
- 1 sprig Curry leaves
- 1/2 tsp Turmeric powder
- 1 tsp Chilly powder
- 1 tsp Mustard seeds
- 1/2 tsp Black gram Uzhunnuparippu
- 1 tsp Oil
- Salt As reqd
Instructions
- Soak vanpayar in water for 3 - 4 hours.
- Cook it in a pressure cooker upto 4 - 5 whistles.
- :- If not soaked, then you need to cook for more than 5 whistles.
- Add chena, turmeric powder, chilly powder and salt and cook upto 1 whistle.
- Grind together coconut, 1 shallot and cumin seeds to a fine paste.
- Add the above paste into the chena mixture.
- Heat oil in a pan.
- Splutter mustard seeds.
- Add the above seasoning into the chena mixture.
- :- Will be more tasty if coconut oil is used for seasoning.
Tried this recipe?Let us know how it was!
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