Cherupayar Parippu Payasam is a traditional styled delicious and healthy dessert usually served after a Sadhya meal. Everybody likes to have a sweet after a heavy meal. And this is a much preferred payasam that everybody opts. It is wonderful when served with a Poovan Pazham and Papadam. Yellow moong dal, jaggery and coconut milk constitute the primary ingredients of Cherupayar Parippu Payasam. Also termed Moong Dal Payasam, the mouth watering sweet dish is unique and special, spiced with the flavor and aroma of ghee rinsed coconut pieces, raisins and cashews. No Sadhya or festive gathering is complete without this tempting dessert. Moong Dal is very nutritious, rich in vital nutrients required for body. You can explore a well illustrated Moong Dal Payasam here that can be easily prepared at home.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Green gram dal(Cherupayar parippu) - 250 g
- Jaggery(Sharkkara) - 750 g
- Ghee - 100 g
- Coconut - 2 nos
- Sago(Sabudana/Chowari) - 25 g
- Cardamom(powdered)(Elakka) - 20 g
- Coconut chips/pieces(As reqd, Thenga khothu) -
- Cashewnuts - 50 g
- Raisins(Oanakkamunthiri) - 25 g
Ingredients
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Instructions
- For preparing the delicious dessert, first dry roast the dhal in a thick bottomed pan, till it turns light brown.
- Pressure cook the roasted dhal along with sufficient water.
- Heat up a pan (preferably Urali). Dissolve jaggery in it and strain to get rid of the unwanted bits and pieces.
- Keep the filtered jaggery solution on fire and add the cooked dhal to it.
- Add ghee in between and stir continuously.
- Add it to the pan and mix well again.
- :- Do not boil. Just heat it through.
- Add it to the payasam and mix well.
- :- You can also add Dry ginger(Chukku) and powdered cumin seeds, if desired for a different flavour.
- Enjoy the tasty payasam.
Recipe Notes
You can visit this link Paal Payasam. You can also visit this link Semiya Payasam.
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