Chicken And Spring Onion Pakora

M

Chicken And Spring Onion Pakora

Minced chicken added to chopped spring onion, coriander leaves, other ingredients and shaped into pakoras and deep fried
No ratings yet
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people

Ingredients
  

Instructions
 

  • For preparing chicken and spring onion pakora, first place the chicken mince in a bowl.
  • Chop the spring onion, coriander leaves, mint leaves, green chilies and add to the bowl.
  • Add red chilly flakes, ginger-garlic paste, garam masala and mashed potato.
  • Add egg, required salt and mix all the ingredients together in the bowl. Shape the entire mixture into small balls.
  • In a kadai, heat oil and deep fry the pakoras in medium heat, to a golden brown color.
  • Chicken and spring onion pakora is ready. Tastes best with Thai sweet chilly sauce.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories