Chicken And Spring Onion Pakora


Chicken And Spring Onion Pakora

Minced chicken added to chopped spring onion, coriander leaves, other ingredients and shaped into pakoras and deep fried
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people



  • For preparing chicken and spring onion pakora, first place the chicken mince in a bowl.
  • Chop the spring onion, coriander leaves, mint leaves, green chilies and add to the bowl.
  • Add red chilly flakes, ginger-garlic paste, garam masala and mashed potato.
  • Add egg, required salt and mix all the ingredients together in the bowl. Shape the entire mixture into small balls.
  • In a kadai, heat oil and deep fry the pakoras in medium heat, to a golden brown color.
  • Chicken and spring onion pakora is ready. Tastes best with Thai sweet chilly sauce.
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