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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken( boneless) - 250 g
- Potato - 250 g
- Onion - 3
- Green chilly - 4
- Ginger garlic paste - 1 tsp
- Pepper powder - 1 tsp
- Garam masala - 1/4 tsp
- Turmeric powder - 1/2 tsp
- Gram flour - 1 cup
- Salt -
- Oil(to fry) -
- Coriander leaves(few) -
Ingredients
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Instructions
- Cook the potato and mash it well .
- Add all masalas,coriander leaves and mashed potato.mix well and remove from the flame.
- Make small balls of mixture and keep aside
- Add enough water to gram flour and mix to a thick batter.
- Dip the prepared balls in the batter.
- Gently add them into the hot oil and fry until golden brown in colour.
- Spicy chicken bonda is ready now.
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