Chicken Chilly Dry Fry


Chicken Chilly Dry Fry

Chicken pieces are marinated with masala and fried in oil
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people



  • 1) For preparing chicken chilly dry fry, marinate chicken with chilly powder, ginger-garlic paste, curd, turmeric, cumin, coriander, egg and rice powder.
  • Keep for 2 hours.
  • Deep fry it in oil with covered lid in low flame and open lid and fry in high flame.
  • When done, drain and keep aside.
  • Heat oil, fry chopped onion, green chillies and curry leaves.
  • Add the fried chicken and saute again. Drain and keep in tissue paper. Serve hot.
  • Chicken chilly dry fry recipe is ready.
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