Name: Chicken Chilly Dry Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Chicken boneless; 1 no Onion (chopped); 5 nos Green chillies (split); Curry leaves (Few); 1 tbsp Chilly powder; 1 tsp Turmeric; 2 tsp Coriander powder; 1/2 cup Curd; 1 tsp Cumin powder (Jeeraka podi); Ginger (garlic paste - 1 tbsp); Red color (A pinch); 1 no Egg; 1/2 cup Rice powder; Salt (As reqd)

Chicken Chilly Dry Fry

Chicken pieces are marinated with masala and fried in oil

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

250 g Chicken boneless
1 no Onion chopped
5 nos Green chillies split
Curry leaves Few
1 tbsp Chilly powder
1 tsp Turmeric
2 tsp Coriander powder
1/2 cup Curd
1 tsp Cumin powder Jeeraka podi
Ginger garlic paste - 1 tbsp
Red color A pinch
1 no Egg
1/2 cup Rice powder
Salt As reqd

Instructions

1) For preparing chicken chilly dry fry, marinate chicken with chilly powder, ginger-garlic paste, curd, turmeric, cumin, coriander, egg and rice powder.
Keep for 2 hours.
Deep fry it in oil with covered lid in low flame and open lid and fry in high flame.
When done, drain and keep aside.
Heat oil, fry chopped onion, green chillies and curry leaves.
Add the fried chicken and saute again. Drain and keep in tissue paper. Serve hot.
Chicken chilly dry fry recipe is ready.