Name: Chicken Chilly Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 2 big Chicken boneless breasts (cut into small cubes); 2 nos Onion (cut into big cubes, big); 5 nos Capsicum (cut into big cubes); 1 tbsp Garlic (chopped); 1 tsp Ginger (chopped); 1 tbsp Tomato sauce; 1 tsp Soya sauce; Ajinomoto (A pinch); 1 tbsp Oil; Oil for deep frying; 1 tbsp Maida; 1 tbsp Corn flour; 1 no Egg; 2 tbsp Soya sauce; Red colour (A pinch); 1 tsp Garlic paste; 1 tsp Ginger paste; 1 tsp Chilly sauce; 1 tsp Vinegar; Salt (As reqd)

Chicken Chilly Easy

Indo chinese recipe - ek bar kaoge tho khate reh jaoge

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

2 big Chicken boneless breasts cut into small cubes
2 nos Onion cut into big cubes, big
5 nos Capsicum cut into big cubes
1 tbsp Garlic chopped
1 tsp Ginger chopped
1 tbsp Tomato sauce
1 tsp Soya sauce
Ajinomoto A pinch
1 tbsp Oil
Oil for deep frying

For marination:-

1 tbsp Maida
1 tbsp Corn flour
1 no Egg
2 tbsp Soya sauce
Red colour A pinch
1 tsp Garlic paste
1 tsp Ginger paste
1 tsp Chilly sauce
1 tsp Vinegar
Salt As reqd

Instructions

Marinate the chicken cubes with the items mentioned for marination for half an hour.
Deep fry them.
Heat 1 tbsp of oil in a frying pan.
Add chopped garlic, onion cubes and capsicum and fry till golden brown.
Add the fried chicken cubes.
Finally, add tomato sauce, soya sauce and ajinomotto and stir fry for 5 mins.
:- Serve hot with rice.

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Chicken Chilly Easy