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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Egg noodles - 150 gm
- Chicken(shredded) - 1 cup
- Carrot(shredded) - 1 cup
- Cabbage(shredded) - 1 cup
- Capsicum(shredded) - 1 no
- garlic(shredded) - 1 tsp
- Ginger(shredded) - 1" piece
- Spring onions(chopped) - ½ cup
- Soya Sauce - 2 tsp
- Chilly sauce - 2 tsp
- Vinegar - 1 tbsp
- Tomato sauce - 1 tbsp
- Chicken stock - ½ cup
- Ajinomoto - ½ tsp
- Pepper powder - ¼ tsp
- Oil for frying - 6 tbsp
- Corn flour(I tbsp mixed with 2 tbsp of water) -
- Salt(As reqd) -
Ingredients
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Instructions
- Add salt into it.
- Boil, until 75% is cooked.
- Drain and add 1 tbsp of oil.
- Cool it and mix the corn flour.
- Heat the oil very well in a pan and deep fry the noodles. Turn over the noodles, until it is light brown.
- Remove and drain it.
- For making Chopsuey: 1)Heat 3 tbsp oil in a pan.
- Add chicken and stir fry for 2 rninutes.
- Add the vegetables and stir fry for 2 more min.
- Add stock, seasonings and corn flour mixed with water and boil, till it thickens.
- Remove from heat.
- Heat the remaining 3 tbsp of oil in another pan.
- Add the cooked noodles and stir and mix for 5 minutes.
- Transfer the noodles to a serving plate and pour the chicken and vegetable mixture on top.
- :- Serve hot.
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