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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Chicken : 1 k gm (small pieces) -
- Onion : 3 nos (slices) -
- Green chillies : 4 nos -
- Ginger(garlic paste : 1 tsp) -
- Chilli powder : 1 tsp -
- Coriander powder : 1 tsp -
- Chicken masala : 1 tsp -
- Turmeric powder : 2 tsp -
- Lime juice : 1 tsp -
- Tomato -
Ingredients
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Instructions
- Marinate the chicken with chilli powder, coriander powder, turmeric, chicken masala, lime juice and salt. 2) Pressure cook the chicken and evaporate the water.3) Keep this aside.4) In another kadai , fry the onion, ginger-garlic paste, green chillies and curry leaves.
- Add the cooked chicken in it and sauté well in low flame.
- Cover and fry the chicken for 5 minutes.6) When done, remove from fire and pour a tsp of lime juice on top and serve.
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