Chicken Curry For Breakfast
Side dish for beakfast with dosa, appam, idiappam
Ingredients
- 1/2 of Chicken cut into small pieces and cleaned
- 500 gm Curd
- 1 cup Coconut milk
- 1 - Water
- 2 nos Onion chopped
- Ginger garlic paste - 5 - 6 tsp
- 1 tsp Chilly powder
- 1 tsp Pepper powder
- 3 - Green chillies
- 4 nos Potato cut into small cube pieces
- Coriander leaves A little
- 2 tbsp Oil
- Mustard seeds A little
- Salt As reqd
Instructions
- Make a paste with the green chillies.
- Mix together the curd, green chilly paste, pepper powder, chilly powder,coriander leaves and salt and apply this paste on the chicken pieces. Keep aside for one hour.
- Heat the oil in a pressure cooker.
- Splutter mustard seeds.
- Add the sliced onions and fry till slightly brown.
- Add the chicken to this along with the diced potatoes and enough water to stay slightly above the chicken and mix well.
- Close the pressure cooker and cook for half an hour.
- Cook again for 15 minutes.
- Tips: 1)In place of pressure cooker, deep pan can also be used.
- Serve with chappathis, idli, dosa etc.
- This curry does not require the addition of turmeric powder.
Tried this recipe?Let us know how it was!
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