Name: Chicken Curry For Breakfast
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 of Chicken (cut into small pieces and cleaned); 500 gm Curd; 1 cup Coconut milk; 1 - Water; 2 nos Onion (chopped); Ginger (garlic paste - 5 - 6 tsp); 1 tsp Chilly powder; 1 tsp Pepper powder; 3 - Green chillies; 4 nos Potato (cut into small cube pieces); Coriander leaves (A little); 2 tbsp Oil; Mustard seeds (A little); Salt (As reqd)

Chicken Curry For Breakfast

Side dish for beakfast with dosa, appam, idiappam

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1/2 of Chicken cut into small pieces and cleaned
500 gm Curd
1 cup Coconut milk
1 - Water
2 nos Onion chopped
Ginger garlic paste - 5 - 6 tsp
1 tsp Chilly powder
1 tsp Pepper powder
3 - Green chillies
4 nos Potato cut into small cube pieces
Coriander leaves A little
2 tbsp Oil
Mustard seeds A little
Salt As reqd

Instructions

Marinate the cleaned chicken pieces with ginger-garlic paste and keep aside for 30 minutes.
Make a paste with the green chillies.
Mix together the curd, green chilly paste, pepper powder, chilly powder,coriander leaves and salt and apply this paste on the chicken pieces. Keep aside for one hour.
Heat the oil in a pressure cooker.
Splutter mustard seeds.
Add the sliced onions and fry till slightly brown.
Add the chicken to this along with the diced potatoes and enough water to stay slightly above the chicken and mix well.
Close the pressure cooker and cook for half an hour.
Open the pressure cooker and add the coconut milk and mix well.
Cook again for 15 minutes.
Tips: 1)In place of pressure cooker, deep pan can also be used.
Serve with chappathis, idli, dosa etc.
This curry does not require the addition of turmeric powder.

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Chicken Curry For Breakfast