Chicken Curry For Breakfast


Chicken Curry For Breakfast

Side dish for beakfast with dosa, appam, idiappam
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Marinate the cleaned chicken pieces with ginger-garlic paste and keep aside for 30 minutes.
  • Make a paste with the green chillies.
  • Mix together the curd, green chilly paste, pepper powder, chilly powder,coriander leaves and salt and apply this paste on the chicken pieces. Keep aside for one hour.
  • Heat the oil in a pressure cooker.
  • Splutter mustard seeds.
  • Add the sliced onions and fry till slightly brown.
  • Add the chicken to this along with the diced potatoes and enough water to stay slightly above the chicken and mix well.
  • Close the pressure cooker and cook for half an hour.
  • Open the pressure cooker and add the coconut milk and mix well.
  • Cook again for 15 minutes.
  • Tips: 1)In place of pressure cooker, deep pan can also be used.
  • Serve with chappathis, idli, dosa etc.
  • This curry does not require the addition of turmeric powder.
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