Chicken is marinated and deep fried in oil
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken legs - 2 nos
- Ginger Paste - 1 tsp
- Garlic paste - 1 tsp
- Lime juice - 2 tsp
- Chilly powder - 3 tsp
- Pepper powder - 1 tsp
- Fennel powder(Perumjeerakam) - 1/2 tsp
- Gram flour(Kadala mavu) - 1 1/2 tsp
- Egg white(for mixing) -
- Oil - 2 cups
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing chicken drumstick fry, make some slits through the chicken, it will help to absorb the masala.
- Marinate the chicken with a mixture of ginger paste, garlic paste, lime juice, chilly powder, pepper powder, fennel powder, gram flour, salt and egg white.
- Marinate the chicken for 1 hr.
- Heat oil in a kadai.
- Deep fry the chicken.
- Chicken drumstick fry is ready. Serve hot with chapati, parotta, naan, rice etc.
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