Name: Chicken Fritters
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Chicken breasts/drumsticks (cut into length wise); 1 tsp Paprika; 1 tsp Pepper powder; 1 no Egg; 2 tbsp Garlic (chopped); 2 cups All purpose flour (Maida); Salt (As reqd); Oil (As reqd, for deep frying)

Chicken Fritters

Chicken coated in flour and deep fried

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Prep Time 20 mins

Total Time 20 mins

Cuisine American

Servings people

Ingredients

2 nos Chicken breasts/drumsticks cut into length wise
1 tsp Paprika
1 tsp Pepper powder
1 no Egg
2 tbsp Garlic chopped
2 cups All purpose flour Maida
Salt As reqd
Oil As reqd, for deep frying

Instructions

For preparing chicken fritters, sprinkle salt and pepper on cleaned chicken breasts.
Heat oil in a pan, fry garlic and chicken breasts until golden in color and remove from flame.
Combine all purpose flour, required salt, paprika and a pinch of pepper. Mix well and keep aside in a large tray.
Beat egg in a bowl.
Take chicken pieces dip into egg and keep it in the tray and coat it with the flour.
Refrigerate the chicken for 10 minutes and deep fry in oil.
Serve the tasty chicken fritters as a good starter.