Chicken Fritters


Chicken Fritters

Chicken coated in flour and deep fried
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine American
Servings 2 people



  • For preparing chicken fritters, sprinkle salt and pepper on cleaned chicken breasts.
  • Heat oil in a pan, fry garlic and chicken breasts until golden in color and remove from flame.
  • Combine all purpose flour, required salt, paprika and a pinch of pepper. Mix well and keep aside in a large tray.
  • Beat egg in a bowl.
  • Take chicken pieces dip into egg and keep it in the tray and coat it with the flour.
  • Refrigerate the chicken for 10 minutes and deep fry in oil.
  • Serve the tasty chicken fritters as a good starter.
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