Chicken Fry Masala
A tasty chicken masala
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
For marinade:
  • Coriander powder 3tsp
  • Chilly powder – 2tsp
  • Pepper – 2tsp
  • Chicken Masala – 1tbsp
  • Vinegar – 2tsp
  • Salt(As reqd) –
  1. For preparing chicken fry masala, first mix the marinade mixture into chicken and keep at least for 1/2 hour.
  2. Cook the chicken with little water.
  3. When water is drained fully, add oil and fry the chicken.
  4. Keep the drumsticks aside.
  5. Heat oil, add garam masala, onion, green chillies, ginger-garlic paste and tomato. Fry till the juice of tomato comes out.
  6. Add coriander powder, chilly powder, turmeric and little salt.
  7. Add soya suce and sprinkle little water.
  8. Make it a semi masala. Add the fried chicken pieces and coat well. Add curry leaves on top.
  9. Chicken fry masala is ready.