Name: Chicken Fry Restaurant Style
Prep time: 20 min
Total time: 20 min
Ingredients: Chicken : 200 gm (boneless); Rice powder : 2 t sp; Egg : 1 no (beaten); Green chillies : 4 nos (slit); Curry leaves : few; Salt : as reqd; Cloves : 5 nos; Cinnamon : 1 stick; Cardamom : 1 no; Red dry chillies : 10 nos

Chicken Fry Restaurant Style

Chicken Fry Restaurant Style

Naadan Chicken Fry With Step by Step Pictures

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Chicken : 200 gm (boneless)
Rice powder : 2 t sp
Egg : 1 no (beaten)
Green chillies : 4 nos (slit)
Curry leaves : few
Salt : as reqd

For masala:

Cloves : 5 nos
Cinnamon : 1 stick
Cardamom : 1 no
Red dry chillies : 10 nos

Instructions

Clean and wash the boneless chicken and keep aside.2) In a kadai, add ¼ cup water, vinegar and boil. Add the dry chillies and boil for 2 minutes.3) Now grind the chillies and all other ingredients for masala in to a paste.4) Marinate the chicken with this paste. Keep this refrigerated for 1 hour.
Before frying the chicken, add egg and rice powder. Mix well.6) Allow it to coat well.7) Heat oil in a kadai, add the chicken pieces one by one.
Simmer the flame,, cover and cook it.9) After few minutes, open lid , add green chillies and curry leaves.10) Fry the chicken till crispy.11) Naadan chicken fry is ready.