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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken - 500 g
- Potato(chopped) - 2 nos
- Ginger(grated) - 1 tbsp
- Green chillies(chopped) - 5 nos
- Onion(sliced) - 3 nos
- Tomato(sliced) - 2 nos
- Chilly powder - 2 tbsp
- Cumin powder - 2 tsp
- Turmeric powder - 1 tsp
- Garam masala - 1 tsp
- Chicken Masala - 2 tsp
- Coconut milk powder - 3 tbsp
- Salt(As reqd) -
- Curry powder(Few) -
- Coconut oil(As reqd) -
Ingredients
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Instructions
- Heat another pan, add oil.
- Add garam masala, onion and fry till brown.
- Add tomato, chilly powder, turmeric, chicken masala and curry leaves.
- Fry till masala is well cooked.
- Add cooked chicken pieces in it and coat well.
- Make it a semi masala.
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