Name: Chicken Karumuru
Prep time: 20 min
Total time: 20 min
Ingredients: Chicken : 500 gm (big pieces); Coriander powder : 1 tsp; Ginger (garlic paste : 1 tsp); Chilli powder : 1 tsp; Turmeric powder : 1 tsp; Lime juice : 1 tsp; Pepper powder : 1 tsp; Chilli chicken/tandoori powder : 1 tsp; Salt : as reqd; Green chillies : 5 nos; Dry red chillies : 5 nos; Cumin seeds : 1 tsp; Curry leaves : ½ cup; Coconut : 2 tsp; Chilli powdeer : 1 tsp; Salt : a pinch

Chicken Karumuru

By Vineetha Biju

• December 24, 2013

Chicken Karumuru

Easy Chicken karumuru With Step by Step Pictures

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Chicken : 500 gm (big pieces)
Coriander powder : 1 tsp
Ginger garlic paste : 1 tsp
Chilli powder : 1 tsp
Turmeric powder : 1 tsp
Lime juice : 1 tsp
Pepper powder : 1 tsp
Chilli chicken/tandoori powder : 1 tsp
Salt : as reqd

For frying:

Green chillies : 5 nos
Dry red chillies : 5 nos
Cumin seeds : 1 tsp
Curry leaves : ½ cup
Coconut : 2 tsp
Chilli powdeer : 1 tsp
Salt : a pinch

Instructions

Clean and cut the chicken pieces. Make slits on it.
Marinate with ginger-garlic paste, coriander, chillipowder, turmeric, salt, lime juice , pepper, chilli chicken powder.3) Keep aside for at least 2 hours. 4) In a kadai, deep fry the chicken in low flame.5) When done, remove and set aside.
Mix chilli powder, salt with grated coconut.
In the same oil, fry the green chillies, dry chillies, curry leaves and coconut.8) Fry till crispy.10) Sprinkle above the fried chicken and serve hot.