Chicken Karumuru

by Vineetha Biju
Easy Chicken karumuru With Step by Step Pictures
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Chicken Karumuru – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For frying:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For frying:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and cut the chicken pieces. Make slits on it.
    Chicken Karumuru – pachakam.com
  2. Marinate with ginger-garlic paste, coriander, chillipowder, turmeric, salt, lime juice , pepper, chilli chicken powder.3) Keep aside for at least 2 hours. 4) In a kadai, deep fry the chicken in low flame.5) When done, remove and set aside.
    Chicken Karumuru – pachakam.com
  3. Mix chilli powder, salt with grated coconut.
    Chicken Karumuru – pachakam.com
  4. In the same oil, fry the green chillies, dry chillies, curry leaves and coconut.8) Fry till crispy.10) Sprinkle above the fried chicken and serve hot.
    Chicken Karumuru – pachakam.com
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