Chicken Majbous

• 3 1/2 cups Basmati rice
• 1 kg Chicken
• 6 cups Water
• 1/4 cup Rose water with saffron
• 4 nos Cardamom Elakka
• 4 nos Cinnamon Karugapatta
• 4 nos Cloves Grambu
• 4 nos Garlic pods
• Ginger sliced
• 1 nos Onion cut into 4 halves, medium
• 1 tbsp Tandoori powder
• 1 tsp Coriander powder
• 1/2 tsp Cinnamon powder
• Salt As reqd
• 1/2 to Bengal gram Channa dal/Kadalaparippu
• 1 1/2 tbsp Oil

For daqqus(tomato sauce, Grind all these ingredients to get a paste and cook over medium fire for 5 minutes):

• 2 nos Tomato boiled, medium
• 2 nos Green chillies
• Tomato paste A small pack
• 2 nos Garlic pods