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Chicken Majbous
Chicken
Non-Vegetarian
Chicken Majbous
a
By
ajibanaji
•
January 19, 2007
Chicken Majbous
Rice cooked in chicken stock
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Mediterranean
Servings
6
people
Ingredients
1x
2x
3x
3 1/2
cups
Basmati rice
1
kg
Chicken
6
cups
Water
1/4
cup
Rose water
with
saffron
4
nos
Cardamom
Elakka
4
nos
Cinnamon
Karugapatta
4
nos
Cloves
Grambu
4
nos
Garlic
pods
Ginger
sliced
1
nos
Onion
cut into 4 halves, medium
1
tbsp
Tandoori powder
1
tsp
Coriander powder
1/2
tsp
Cinnamon powder
Salt
As reqd
1/2
to
Bengal gram
Channa dal/Kadalaparippu
1 1/2
tbsp
Oil
For daqqus(tomato sauce, Grind all these ingredients to get a paste and cook over medium fire for 5 minutes):
2
nos
Tomato
boiled, medium
2
nos
Green chillies
Tomato
paste
A small pack
2
nos
Garlic
pods
Instructions
Take a large container and add 6 cups
water
to it.
Clean the chicken and cut into big pieces and add it to the
water
.
Add the
onion
,
ginger
,
garlic
,
cloves
, cinnamon and
cardamom
with
salt
.
Cook chicken on medium fire.
Remove chicken from container when cooked and strain the broth.
Marinate the chicken with tandoori powder(dissolve tandoori powder in 1/4 cup
water
) and cinnamon powder for about 1/2 hour.
Take another container and add some
oil
.
Add 1 tsp
coriander powder
to it and saute.
Immediately, add the soaked rice and fry for few seconds.
Add the broth and cook over medium fire.
:- Do not stir rice in between.
After cooking, sprinkle
rose water
and
saffron
on rice surface(soak
saffron
in1/4 cup of
rose water
and heat over low fire for few seconds).
Now either fry chicken in
oil
till red or bake the chicken in hot oven (250 degree C) till it is red.
For serving:- 1)Put the rice in a dish.
Add the cooked channa dal and place chicken over it.
:- Serve with
tomato
sauce and green salad.
Tried this recipe?
Let us know
how it was!
American
Arabic
Birthday
Dinner
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Eid
Lunch
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Xmas
a
written by
ajibanaji
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