
Prep Time | 30 minutes |
Servings |
people
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- Chicken - 500 g
- Onion - 1 large
- Tomato - 2
- Potato - 1 large,
- Green chilly - 2
- Ginger garlic paste - 1 tbsp
- Pepper powder - 2 1/2 tsp
- Coriander powder - 1 tbp
- Turmeric powder - 1/2 tsp
- Chicken Masala - 1 tsp
- Garam masala - 1/2 tsp
- Coriander leaves(few) -
- Curry leaves(few) -
Ingredients
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|
- Take all the ingredients and keep it ready.
- Mix the spice powders and salt to taste together.coat the chicken with this mixture and allow to marinate it for half an hour.
- Add marinated chicken pieces and 1/2 cup water.cook it for 3 whistles and remove from the flame.
- Spicy Chicken masala curry is ready