Chicken Masala – Spicy Easy


Chicken Masala - Spicy Easy

Fried chicken masala
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people



  • For preparing chicken masala, first grind together shallots, ginger, garlic, coriander powder, pepper, garam masala, cumin seeds and curd into a thick paste. Add salt to it.
  • Marinate the chicken with the above mix for 2 hours. 3)Deep fry the chicken, and then deep fry the curry leaves & keep aside.
  • Heat oil in a kadai. Add green chillies and onion and saute till onion turns golden brown.
  • Add turmeric and tomatoes and continue to saute until the tomatoes are fully cooked.
  • Add little water to the chilly powder to make it a paste and add it to the above mix.
  • Add sugar and a pinch of red color.
  • Add the fried chicken and saute for a while.
  • Add a cup of water and cook for 2 mins to make a thick gravy.
  • Garnish with Coriander leaves & the fried curry leaves. Chicken masala, a yummy mouth watering dish, is ready. Serve hot with naan, porotta, roti etc.
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