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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Bajji chilly : 6 nos -
- Chicken minced : 150 gm -
- Onion (chopped) : 1 medium -
- Curry leaves : 1 no -
- Kadala Mavu (Besan) : ½ cup -
- Tomato sauce : 2 tsp -
- Pepper powder : 1 tsp -
- Salt to taste -
Ingredients
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Instructions
- Heat oil in a pan and add onion and curry leaves.
- Add chicken into it and fry till chicken is completely ready.
- Drain it to remove oil.
- cut chilly on one side to get an opening for filling Chicken into inside.6) Fill the drained chicken from step 5 in each Chilly as shown in the below picture.
- Dip each chicken filled chilly into the batter.
- Fry chilly dipped in the batter from step 7 in oil one by one.
- 9) Fry till a golden brown color is obtained.
- Chicken mulaku bajji (Chicken Chilly Bajji) is ready.
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