Chicken Paravur


Chicken Paravur

Less spicy - healthy - low fat chicken curry
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 4 people



  • Clean chicken and cut into medium sized pieces.
  • Marinate the chicken with turmeric powder, 2 tsp of salt and pepper powder for 2 hrs.
  • Place the chicken pieces in an oven at 200 degrees celsius for 20 mins.
  • Heat sunflower oil in a pan or a kadai.
  • Fry the onions with curry leaves in it, till onions turn golden brown.
  • Add chilly powder, coriander powder, soy sauce, garam masala, sliced tomatoes and chicken stock into it and make a thick paste.
  • After 20 mins in the oven, drain the excess fluid in the oven and add the chicken into the thick paste.
  • Add 3 cups of boiling water.
  • Mix well and cook over a medium flame for 20 mins.
  • Add salt to taste.
  • Add coconut milk at this stage and cook for a furthur 10 mins.
  • Switch off the flame when the gravy is reasonably thick.
  • Garnish with coriander leaves.
  • :- Serve hot.
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