Name: Chicken Podimass
Total time: 30 min
Yield: 4 people
Ingredients: 300 gm Chicken; 1 Onion; 1/4 cups Coconut; 10 Cashew nuts; 3 Green chili; 1 tblsp Ginger garlic paste; Coriander (small); 1/2 tsp Turmeric; Salt (as needed); 1 tsp Pepper; Oil (* 2 tsp)

This is our family favourt dish. this was introduced by my sister and this taste goes very well

Cuisine

Tamil

Prep Time

30 minutes

Servings

people

Ingredients

Chicken - 300 gm
Onion - 1
Coconut - 1/4 cups
Cashew nuts - 10
Green chili - 3
Ginger garlic paste - 1 tblsp
Coriander(small) -
Turmeric - 1/2 tsp
Salt(as needed) -
Pepper - 1 tsp
Oil(* 2 tsp) -

Cuisine

Tamil

Prep Time

30 minutes

Servings

people

Ingredients

Chicken - 300 gm
Onion - 1
Coconut - 1/4 cups
Cashew nuts - 10
Green chili - 3
Ginger garlic paste - 1 tblsp
Coriander(small) -
Turmeric - 1/2 tsp
Salt(as needed) -
Pepper - 1 tsp
Oil(* 2 tsp) -

Instructions

Wash chicken and add salt and steam
Steam for 15 mis and allow to cool
Split the chicken into small pieces
Chop onions, green chili , coriander leaves
In pan add oil and saute onions for few mins
Add green chili and Ginger garlic paste cook for few mins
Add turmeric pepper and salt combine all
Now add chicken and mix well in low flame
In pan add ghee and roast cashew nuts
Add coconut and combine all together in low flame and add roasted cashew nuts
Now garnish with coriander leaves. chicken podimass is ready to serve. it goes well with rasam sadham

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Chicken Podimass

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