Chicken Podimass

by RenukadeviKumanan
This is our family favourt dish. this was introduced by my sister and this taste goes very well
Print Recipe
Chicken Podimass – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 300 gm
  • Onion - 1
  • Coconut - 1/4 cups
  • Cashew nuts - 10
  • Green chili - 3
  • Ginger garlic paste - 1 tblsp
  • Coriander(small) -
  • Turmeric - 1/2 tsp
  • Salt(as needed) -
  • Pepper - 1 tsp
  • Oil(* 2 tsp) -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 300 gm
  • Onion - 1
  • Coconut - 1/4 cups
  • Cashew nuts - 10
  • Green chili - 3
  • Ginger garlic paste - 1 tblsp
  • Coriander(small) -
  • Turmeric - 1/2 tsp
  • Salt(as needed) -
  • Pepper - 1 tsp
  • Oil(* 2 tsp) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash chicken and add salt and steam
    Chicken Podimass – pachakam.com
  2. Steam for 15 mis and allow to cool
    Chicken Podimass – pachakam.com
  3. Split the chicken into small pieces
    Chicken Podimass – pachakam.com
  4. Chop onions, green chili , coriander leaves
    Chicken Podimass – pachakam.com
  5. In pan add oil and saute onions for few mins
    Chicken Podimass – pachakam.com
  6. Add green chili and Ginger garlic paste cook for few mins
    Chicken Podimass – pachakam.com
  7. Add turmeric pepper and salt combine all
    Chicken Podimass – pachakam.com
  8. Now add chicken and mix well in low flame
    Chicken Podimass – pachakam.com
  9. In pan add ghee and roast cashew nuts
    Chicken Podimass – pachakam.com
  10. Add coconut and combine all together in low flame and add roasted cashew nuts
    Chicken Podimass – pachakam.com
  11. Now garnish with coriander leaves. chicken podimass is ready to serve. it goes well with rasam sadham
    Chicken Podimass – pachakam.com
Share this Recipe

Related Posts

Leave a Comment