Name: Chicken Potato Kurma
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Chicken (cut into pieces ); 3 nos Potatoes (diced into big pieces); 2 nos Onion (medium & chopped); 2 nos Tomato (small & chopped ); 2 pinches Garam masala; 1 stick Cinnamon Stick (Karugapatta); Curry leaves (Few); 2 tbsp Oil; Salt (As reqd); 6 tbsp Coconut slices; 1 tsp Poppy seeds (Khashakhasha); 5 nos Cashew nuts; 2 tsp Roasted Bengal gram (Kadalaparippu); 4 nos Green chillies; 1 tbsp Coriander powder; 1/2 inch Ginger (chopped); 1 tsp Aniseeds (Perinjeerakam)

Chicken Potato Kurma

Chicken Potato Kurma consists of meat and veggies blending well in a spicy coconut sauce thickened in seed or nut paste. Though spicy, the dish is mild flavored and aromatic. Chicken Potato Kurma is uniquely prepared and you can notice the aroma of poppy seeds, very fragrant and captivating. Diced potatoes blend well and the dish is wholesome and nutritious too. The dish goes well as a side dish with biriyanis and almost anything of your choice. You can explore a step wise presented Chicken Potato Kurma here.

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

500 g Chicken cut into pieces
3 nos Potatoes diced into big pieces
2 nos Onion medium & chopped
2 nos Tomato small & chopped
2 pinches Garam masala
1 stick Cinnamon Stick Karugapatta
Curry leaves Few
2 tbsp Oil
Salt As reqd

For making the paste:

6 tbsp Coconut slices
1 tsp Poppy seeds Khashakhasha
5 nos Cashew nuts
2 tsp Roasted Bengal gram Kadalaparippu
4 nos Green chillies
1 tbsp Coriander powder
1/2 inch Ginger chopped
1 tsp Aniseeds Perinjeerakam

Instructions

For preparing Chicken Potato Kurma, first saute the ingredients for grinding that are mentioned above in some oil. Keep the ground mixture aside. Next, heat oil in a wide bottomed pan.
Add cinnamon stick and stir in chopped onion pieces. When the onion are browned, add chopped tomatoes. Saute in low flame until the tomatoes blend well with onion.
Sprinkle garam masala and required salt. Add potato pieces and saute gently.
Add the ground coconut mixture and stir in chicken pieces. Cover and cook in medium flame.
Cook till the gravy has thickened and chicken pieces are soft and succulent.
Season Chicken Potato Kurma with curry leaves.
:- Serve Chicken Potato Kurma with any rice dish, chapathi or dosa.

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Chicken Potato Kurma