This One Pot Chicken Pulao is a finger-licking dish cooked with mild Indian herbs and spices. The dish is prepared keeping in mind the satiating blend of chicken, tomatoes, onion and aromatic basmati rice or biriyani rice. This dish is perfect for a quick meal where everything is put into one pan and the result is a delicious flavourful Pulao. Chicken Pulao is a delicious dish in Indian Cuisine that is super easy to prepare for a weekend family dinner. Unlike Chicken Biriyani, this is a mildly spiced dish that is not that heavy on your tummy. Its light, delicious and very nutritious too. Traditionally, a Chicken Biriyani is prepared by layering partially cooked meat and biriyani rice. The pot is then dum cooked in low flame to seal the flavors. Also a lot of time and effort is required for making chicken biriyani. This Homemade Chicken Pulao comes to my rescue when i am short of time and want to relish a flavorful biriyani dish.
The best part of Homemade Chicken Pulao is that the dish is entirely cooked in a pressure cooker. You can save a lot of time. Still, there are a lot of variations while preparing a Chicken Pulao. Some people utilize meat stock to cook the pulao while in South India you can observe people using coconut milk to cook the rice. But here i have used plain water. You can term the dish as kids friendly as it requires quite a few spices. Kids love mildly spiced dishes and you can cut down on green chillies if required. You can serve Homemade Chicken Pulao with a simple yogurt raita. Chicken is nutritious, rich in protein and other vital nutrients required for body. You can discover a well detailed Homemade Chicken Pulao recipe here that can be easily prepared at home.