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Non-Vegetarian Snacks
Snacks
Chicken Samosa
L
By
Lakshmi RamNair
•
September 2, 2013
Chicken Samosa
malabar snack mainly served while breaking fast
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
2
cups
Flour
4
pc
Chicken
2
tsp
Chilly powder
1/2
tsp
Turmeric powder
Salt
to taste
Oil
as required
3
Onion
4
Green chilly
Water
as required
Instructions
Marinate the chicken in 1 tsp chilly powder, 1/4 tsp
turmeric powder
and
salt
. Cook it in pressure cooker.
Take it out, shred the chicken and mince it in a mixer grinder.
Heat
oil
in a kadai and sautT
onion
, green chilly and
salt
in it till the
onion
turns light brown in color.
Add the rest chilly powder and
turmeric powder
. Mix well.
Add the minced chicken and mix well in low flame.
Take it from flame and keep it aside.
Knead the flour with
water
and
salt
as required.
Make small balls out of it and roll to make thin chappathis.
Slice it in 4.
Shape each slice to a cone and fill in the chicken masala.
Close the top.
Repeat the same for the rest dough and masala.
Heat
oil
in a kadai and fry it on both sides, till golden brown.
Serve it as a teatime snack or for breaking fast.
Tried this recipe?
Let us know
how it was!
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written by
Lakshmi RamNair
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