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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Flour - 2 cups
- Chicken - 4 pc
- Chilly powder - 2 tsp
- Turmeric powder - 1/2 tsp
- Salt(to taste) -
- Oil(as required) -
- Onion - 3
- Green chilly - 4
- Water(as required) -
Ingredients
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Instructions
- Marinate the chicken in 1 tsp chilly powder, 1/4 tsp turmeric powder and salt. Cook it in pressure cooker.
- Take it out, shred the chicken and mince it in a mixer grinder.
- Add the rest chilly powder and turmeric powder. Mix well.
- Add the minced chicken and mix well in low flame.
- Take it from flame and keep it aside.
- Make small balls out of it and roll to make thin chappathis.
- Slice it in 4.
- Shape each slice to a cone and fill in the chicken masala.
- Close the top.
- Repeat the same for the rest dough and masala.
- Heat oil in a kadai and fry it on both sides, till golden brown.
- Serve it as a teatime snack or for breaking fast.
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