Chicken Samosa

by Lakshmi RamNair
malabar snack mainly served while breaking fast
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Flour - 2 cups
  • Chicken - 4 pc
  • Chilly powder - 2 tsp
  • Turmeric powder - 1/2 tsp
  • Salt(to taste) -
  • Oil(as required) -
  • Onion - 3
  • Green chilly - 4
  • Water(as required) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Flour - 2 cups
  • Chicken - 4 pc
  • Chilly powder - 2 tsp
  • Turmeric powder - 1/2 tsp
  • Salt(to taste) -
  • Oil(as required) -
  • Onion - 3
  • Green chilly - 4
  • Water(as required) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the chicken in 1 tsp chilly powder, 1/4 tsp turmeric powder and salt. Cook it in pressure cooker.
    Chicken Samosa – pachakam.com
  2. Take it out, shred the chicken and mince it in a mixer grinder.
    Chicken Samosa – pachakam.com
  3. Heat oil in a kadai and sautT onion, green chilly and salt in it till the onion turns light brown in color.
    Chicken Samosa – pachakam.com
  4. Add the rest chilly powder and turmeric powder. Mix well.
    Chicken Samosa – pachakam.com
  5. Add the minced chicken and mix well in low flame.
    Chicken Samosa – pachakam.com
  6. Take it from flame and keep it aside.
    Chicken Samosa – pachakam.com
  7. Knead the flour with water and salt as required.
    Chicken Samosa – pachakam.com
  8. Make small balls out of it and roll to make thin chappathis.
    Chicken Samosa – pachakam.com
  9. Slice it in 4.
    Chicken Samosa – pachakam.com
  10. Shape each slice to a cone and fill in the chicken masala.
    Chicken Samosa – pachakam.com
  11. Close the top.
    Chicken Samosa – pachakam.com
  12. Repeat the same for the rest dough and masala.
    Chicken Samosa – pachakam.com
  13. Heat oil in a kadai and fry it on both sides, till golden brown.
    Chicken Samosa – pachakam.com
  14. Serve it as a teatime snack or for breaking fast.
    Chicken Samosa – pachakam.com
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