Chicken Sukka Dry

by MalaShenoy
Chicken dry curry made with spices & coconut
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Chicken Sukka Dry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
  • 8 medium sized pieces of chicken - 800 gm
For the tempering :
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
  • 8 medium sized pieces of chicken - 800 gm
For the tempering :
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan and roast the black peppercorns, cumin, turmeric powder, fennel, coriander, fenugreek and poppy seeds till aromatic and keep aside. Allow to cool.
    Chicken Sukka Dry – pachakam.com
  2. In the same pan roast the whole red chillies and allow it to cool.
    Chicken Sukka Dry – pachakam.com
  3. Dry grind all the roasted ingredients. Add the tamarind paste.
    Chicken Sukka Dry – pachakam.com
  4. First paste is ready.
  5. Coarsely grind the grated coconut, garlic and cumin seeds without adding any water at all.
    Chicken Sukka Dry – pachakam.com
  6. This second paste needs to be very coarse and as dry as possible.
    Chicken Sukka Dry – pachakam.com
  7. Marinate the chicken with the first paste and keep aside for 15 - 20 minutes.
    Chicken Sukka Dry – pachakam.com
  8. Heat oil in a pan and add the marinated chicken.
    Chicken Sukka Dry – pachakam.com
  9. Cover and cook (without adding water) on low flame for about 5 - 6 minutes or till the chicken is half cooked.
  10. When the chicken is half cooked add the second paste and salt to taste and mix well.
    Chicken Sukka Dry – pachakam.com
  11. Cover and cook on low flame for another 3 - 4 minutes or till the chicken is completely cooked.
  12. Heat 2 tsp oil in a pan and add the finely chopped onions and fry till golden brown.
    Chicken Sukka Dry – pachakam.com
  13. Chicken Sukka Dry – pachakam.com
  14. Add the curry leaves and pour the tempering over the chicken.
    Chicken Sukka Dry – pachakam.com
  15. Chicken Sukka Dry – pachakam.com
  16. Serve with Neer Dosa / Chappati.
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