Name: Chicken Tikka Masala Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Chicken (boneless pieces); 1 no Onion (chopped); 2 tsp Tomato puree; 1/4 tsp Turmeric powder; 2 tsp Coriander powder; 1 1/2 tsp Chilly powder; 1 tsp Ginger and garlic paste; Salt (As reqd); 3 tbsp Oil; 1/2 tsp Garam masala powder; Coriander leaves for garnishing(finely chopped); 1 tsp Cream (optional); 2 tsp Ginger and garlic paste; 1/4 tsp Turmeric powder; 1/2 tsp Chilly powder; 1 tsp Coriander powder; 1 tsp Garam masala; 1/2 tsp Cumin powder (Jeerakam); Salt (As reqd); 1/2 cup Curd (beaten well)

Chicken Tikka Masala Easy

Spicy chicken Tikka masala

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

500 gm Chicken boneless pieces
1 no Onion chopped
2 tsp Tomato puree
1/4 tsp Turmeric powder
2 tsp Coriander powder
1 1/2 tsp Chilly powder
1 tsp Ginger and garlic paste
Salt As reqd
3 tbsp Oil
1/2 tsp Garam masala powder
Coriander leaves for garnishing(finely chopped)
1 tsp Cream optional

For marinating:

2 tsp Ginger and garlic paste
1/4 tsp Turmeric powder
1/2 tsp Chilly powder
1 tsp Coriander powder
1 tsp Garam masala
1/2 tsp Cumin powder Jeerakam
Salt As reqd
1/2 cup Curd beaten well

Instructions

Mix together all the ingredients for marinating the chicken.
Rub the paste onto the chicken pieces and marinate for 1 hour.
Put them on skewers and grill, till cooked.
:- Or you can put it on a pan on a low flame or even bake it, till done.
Heat oil in a pan or a kadai.
Add onions followed by ginger and garlic paste.
Fry well, till the oil separates.
Add all the powdered masala, the tomato puree, salt and a little water.
Allow the gravy to thicken.
Add the chicken pieces and cook for a while.
When the gravy becomes thick, remove from fire.
Garnish with coriander leaves and cream.
:- Chicken Tikka Masala is ready.
:- Serve Chicken Tikka Masala hot.

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Chicken Tikka Masala Easy