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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken(boneless pieces) - 500 gm
- Onion(chopped) - 1 no
- Tomato puree - 2 tsp
- Turmeric powder - 1/4 tsp
- Coriander powder - 2 tsp
- Chilly powder - 1 1/2 tsp
- Ginger and garlic paste - 1 tsp
- Salt(As reqd) -
- Oil - 3 tbsp
- Garam masala powder - 1/2 tsp
- Coriander leaves for garnishing(finely chopped) -
- Cream(optional) - 1 tsp
For marinating:
- Ginger and garlic paste - 2 tsp
- Turmeric powder - 1/4 tsp
- Chilly powder - 1/2 tsp
- Coriander powder - 1 tsp
- Garam masala - 1 tsp
- Cumin powder(Jeerakam) - 1/2 tsp
- Salt(As reqd) -
- Curd(beaten well) - 1/2 cup
Ingredients
For marinating:
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Instructions
- Mix together all the ingredients for marinating the chicken.
- Rub the paste onto the chicken pieces and marinate for 1 hour.
- Put them on skewers and grill, till cooked.
- :- Or you can put it on a pan on a low flame or even bake it, till done.
- Heat oil in a pan or a kadai.
- Fry well, till the oil separates.
- Allow the gravy to thicken.
- Add the chicken pieces and cook for a while.
- When the gravy becomes thick, remove from fire.
- Garnish with coriander leaves and cream.
- :- Chicken Tikka Masala is ready.
- :- Serve Chicken Tikka Masala hot.
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