Chicken Vindaloo – Goan Dish

by ShabnamHidayath
It is An Indian curry Dish popular In the region of Goa. It is Spicy And Hot.
Print Recipe
Chicken Vindaloo - Goan Dish – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Goa
Prep Time 35 minutes
Servings
people
Ingredients
Cuisine Goa
Prep Time 35 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First grind the mustard seeds and add to the cleaned chicken pieces.
    Chicken Vindaloo - Goan Dish – pachakam.com
  2. Then grind the cloves, cinnamon, cardamom, fennel seeds. Add ginger, garlic , pepper, red chilli, one onion and grind together along with vinegar.
    Chicken Vindaloo - Goan Dish – pachakam.com
  3. Marinate the cleaned chicken pieces with the above ground paste along with salt and keep it aside for 1 hour.
    Chicken Vindaloo - Goan Dish – pachakam.com
  4. Heat oil in a wide pan , add 2 dried chillies, curry leaves and add 2 onions fryit.Add the marinated chicken pieces and stir fry for a few minutes
    Chicken Vindaloo - Goan Dish – pachakam.com
  5. Add turmeric, coriander powder and sauté it . Add chopped tomatoes and mix it all together.
    Chicken Vindaloo - Goan Dish – pachakam.com
  6. Add 1 cup of warm water .Cover and cook until the chicken is done and curry is thick. (Stirring in between from to time)
    Chicken Vindaloo - Goan Dish – pachakam.com
  7. Chicken Vindaloo is ready. Serve hot with rice or your choice of bread.
    Chicken Vindaloo - Goan Dish – pachakam.com
  8. Adjust the quantity of spices according to your choice.
Share this Recipe

Related Posts

Leave a Comment